About Rachel.
I'm Rachel, an Accredited Practising Dietitian with a Masters of Nutrition and Dietetics from The University of Sydney and a BSc in Human Nutrition from University College Dublin. My experience includes working as a dietitian, providing nutritional guidance for optimal performance.
In my practice, I adopt a personalised, evidence-based approach, considering your unique dietary needs and lifestyle. Outside of work, I enjoy resistance training, outdoor adventures, and exploring new cafes.
Accredited Practising Dietitian
Masters of Nutrition and Dietetics
Bachelor of Science in Human Nutrition
SDA Sports Nutrition Course
Certified in The Low FODMAP Diet for IBS
Let's work together on a nutrition journey that’s as unique as you are.